On October 24, 2011 the first annual Food Day will bring awareness to the need for healthy, affordable food produced in a sustainable, humane way. Food Day seeks to bring together Americans from all walks of life—parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and people who just love food. Thousands of events in homes, schools, churches, farmers markets, city halls, and state capitals are being planned all over the country. 

When we announced our partnership with Food Day we began to hear from our community of students, graduates and health coaches, about the amazing events that they are planning.

We asked our community for some tips on how they got involved with food day and here is what we found out: