Yesterday was National Celiac Awareness Day. Celiac Disease is one of the most common chronic illnesses in the western world, so it is no wonder that gluten-free diets are making a huge splash in the media lately. But with so much information, where do you begin your research? Since so many people are affected by Celiac Disease, we decided to extend the day of recognition, by putting together a guide of some of our favorite resources, including restaurants, books, products and more to help de-mystify the gluten-free diet.

Restaurants

One Lucky Duck – New York City – The take-away spot from the renowned vegan restaurant Pure Food & Wine, best known for their smoothies, juices and raw desserts.

BabyCakes – New York City; Los Angeles, CA; Orlando, FL – Fresh-baked cupcakes without all the sugar, flour and butter cream, making for a gluten-free, guilt-free indulgence!

The Art Café & Bakery – Atascadero, CA – Home to Oprah’s favorite sandwich, the café strives to suit all needs with a gluten-free line of breads and baked goods.

Donna Marie’s – Rochester, NY – With the motto, “It’s gluten-free, not taste-free,” this bakery offers muffins, brownies and custom cakes all made without wheat flour.