You’ve heard all the excuses before: from “I’m too busy to cook at home,” to “I end up overeating when I cook for myself,” there’s always a justification for what keeps people from taking control in their own kitchen.

These are exactly the challenges that Integrative Nutrition graduates Quinn Asteak, class of 2010, and Robyn Youkilis, class of 2009, set out to tackle. Both have thriving health coaching practices in New York City and share a passion for whipping up healthy, delicious meals. After meeting at the Fall IINto Action Conference last September, the two got to chatting and decided to team up and create a program to teach people how cooking can make all the difference. Thus was born {Healthy} Cooking Camp, an online, interactive 4-week workshop designed to take the totally confused to total connoisseur in the kitchen.

I recently caught up with the pair to learn more and get the scoop on their exciting new project. Quinn and Robyn are fun, energetic and enthusiastic - check out a preview from the series below! With such a zest for healthy cooking, it’s no surprise that they’ve got big plans for the future.

{Healthy} Cooking Camp launches Wednesday, January 25, 2012. For more information and to register, visit the website.

Special bonus: Members of the IIN community can receive $50 off the regular cost of $199 by entering the code “primaryfood” when registering!