We’re excited to announce that the book Integrative Nutrition: Feed Your Hunger for Health and Happiness is now being offered in Spanish!
Written by Integrative Nutrition Founder, Director, and Primary Teacher Joshua Rosenthal, the translation of this landmark book into Spanish is the next step in Integrative Nutrition’s mission to improve health and happiness, and through that process, create a ripple effect that transforms the world. Today, with more than 32,000 graduates in 104 countries, and a rapidly growing Spanish-speaking community, we’re happy to say we’re getting closer to that vision!
Integrative Nutrition offers an easy approach to eating and living by providing simple steps to nurture your body and feed your soul. World leader in mind-body medicine and IIN visiting teacher Deepak Chopra says, “Integrative Nutrition brilliantly blends the art and science of nutrition with the personal growth aspects of love, relationship, fitness, career, and spiritual practice to help people find their path toward health and happiness.”
The book explains:
- the pros and cons of the most popular dietary theories, including the Zone, Atkins Diet, raw foods, the Master Cleanse, and more
- why one person’s food is another person’s poison
- how to eat and prepare seasonal, organic, and eco-friendly foods
- the connection between eating habits, relationships, career, and spirituality
- the truth about food corporations and government dietary advice
Get Integrative Nutrition in Spanish now!
Integrative Nutrition is deeply committed to supporting its Spanish-speaking community. We offer support and resources to Spanish-speaking prospective students and alumni, including the Integrative Nutrition website, Q&A webinars, and admission representative support all in Spanish, as well as coaching materials in Spanish to help graduates work more effectively with clients. Furthermore, Integrative Nutrition hosted the school’s first-ever international conference in Mexico this past weekend!
We look forward to the growth of the Spanish-speaking and international community at Integrative Nutrition in the coming year.