Mark Bittman boldly goes dairy-free and discovers a surprising range of health benefits (NYTimes), while the American Heart Association and American Diabetes Association question the overall benefits of artificial sweeteners (CNN). Meanwhile, scientists are trying to market a genetically engineered apple that doesn’t turn brown after slicing (NYTimes).
Carly DeFilippo is Assistant Managing Editor of the Integrative Nutrition Blog and a current student in the Health Coach Training Program. She studied food culture in Paris and enjoys cooking with rare or challenging ingredients – like octopus! If you'd like to be featured on the blog, she can be reached at firstname.lastname@example.org.
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